"Cheesy Potato Stuffed Chicken – Easy Oven-Baked Dinner!"

    "Cheesy Potato Stuffed Chicken – Easy Oven-Baked Dinner!"

        Introduction

Looking for a hearty, flavorful dinner that’s easy to make and packed with cheesy goodness? This Potato & Cheese Stuffed Chicken is a crowd-pleaser—tender chicken breasts stuffed with spiced potatoes, melted cheddar, and mozzarella, then baked to golden perfection. 

Why You’ll Love This Recipe:
✅ Simple ingredients – Uses pantry staples
✅ Oven-baked & fuss-free – No frying needed
✅ Creamy garlic sauce – Takes it to the next level
✅ Perfect for weeknights – Ready in under an hour

Let’s get cooking!

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  Ingredients You’ll Need

For the Potato Filling:

• 5 potatoes, peeled and grated

• 3 eggs, beaten

• 1 onion, finely chopped

• 2 tbsp. flour (for binding)

• 1 tsp paprika

• Salt & black pepper to taste

• Fresh parsley, chopped

For the Chicken & Stuffing:

• 1 large chicken breast, butterflied and pounded

• 50g cheddar cheese, shredded

• 50g mozzarella cheese, shredded

• 2 peppers, diced (optional for extra flavor)

• 2 garlic cloves, minced

For the Creamy Garlic Sauce:

• 3 tbsp. sour cream

• 1 tbsp. mayonnaise

• 1-2 garlic cloves, minced

• Fresh dill, chopped

• Pinch of onion powder

• Salt & black pepper to taste

For Baking:

• 2 tbsp. vegetable oil

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Step-by-Step Instructions

1. Prepare the Potato Mixture

1. Grate the potatoes, rinse under cold water, and squeeze excess moisture.

2. In a bowl, mix potatoes with beaten eggs, flour, onions, paprika, salt, pepper, and parsley.

3. Spread on a baking tray and bake at 180°C (350°F) for 25 minutes until firm.

2. Stuff & Roll the Chicken

1. Butterfly the chicken breast, then pound to an even thickness.

2. Cut the baked potato mixture into 6 equal pieces.

3. Place a portion of potato on the chicken, top with cheddar & mozzarella, then roll tightly.

4. Secure with toothpicks if needed.

3. Bake the Chicken

1. Brush with oil, season with salt, pepper, and paprika.

2. Bake at 180°C (350°F) for 15 minutes, then broil for 2-3 minutes for a golden crust.

4. Make the Creamy Garlic Sauce

• Mix sour cream, mayo, garlic, dill, onion powder, salt & pepper.

5. Serve & Enjoy!

• Slice the chicken, drizzle with sauce, and garnish with extra parsley.

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Pro Tips for the Best Results

🔥 Extra Crispy? Lightly pan-sear the chicken before baking.
🧀 More Cheese? Add feta or Gouda for extra richness.
🌶 Spicy Kick? Add chili flakes to the potato mix.

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Serving Suggestions

• With a fresh salad (Greek or Caesar works great!)

• Garlic bread or roasted veggies

• Extra sauce on the side for dipping

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FAQs

Can I use sweet potatoes instead?

Yes! Just adjust the baking time as they soften faster.

Can I make this ahead?

Assemble, refrigerate, and bake when ready (add 5 extra mins).

Air fryer option?

Yes! Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.

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Conclusion

This Cheesy Potato Stuffed Chicken is a restaurant-worthy meal made easy at home. Perfect for impressing guests or spicing up weeknight dinners!

Tried it? Tag us on social media!